Antocianinas Compositum
Proanthocyanidins are chemical compounds that give the fruits and flowers of many plants their red, blue, or purple colors. They were first studied for their importance as plant pigments. These compounds have anti-inflammatory properties and may help prevent cancer.
Pure extract of red cabbage, maqui and purple corn. Powerful antioxidant, protects the heart, improves vision, and regulates glucose. Natural neuroprotector and anti-inflammatory!
What is ANTHOCYANINAS COMPOSITUM?
Anthocyanins are a group of water-soluble plant pigments found in vegetables and fruits, and are often responsible for their color. Anthocyanins are believed to have anti-inflammatory, anticancer, and antioxidant properties.
Anthocyanins have antioxidant capacity, which means they can protect cells from damage caused by free radicals.
They have been linked to a reduced risk of cardiovascular disease, diabetes, cancer, and vision problems, although more research is needed to confirm this.
They are found in red fruits, berries, red grapes, some vegetables (such as purple carrots and red cabbage) and red wine.
What Benefit do they have?
They have neuroprotective properties due to their antioxidant and anti-inflammatory capacity.
The term neuroprotection refers to the effect of any chemical or biological substance or molecule, with protective effects on the nervous system that prevent, mitigate or delay neurodegenerative processes typical of diseases such as Alzheimer's and cancer.
The term neuroprotection refers to the effect of any chemical or biological substance or molecule, with protective effects on the nervous system that prevent, mitigate or delay neurodegenerative processes typical of diseases such as Alzheimer's and cancer.
NIH National Library of Medicine quote about anthocyanins:
Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)
What treatments is it used for?
Anthocyanins, thanks to their antioxidant properties, can help prevent or treat diseases such as colorectal cancer, intestinal polyps, diabetes, and heart disease.
A study from King's College London revealed that daily intake of anthocyanins improves cardiac dilation and blood vessel function. Rich in polyphenols and type A proanthocyanidins, they play a crucial role in preventing cardiovascular disease.
NIH National Library of Medicine quote about anthocyanins:
Recent research on the health benefits of blueberries and their anthocyanins.
Improved cognitive function
Anthocyanins have been shown to reduce the risk of cognitive function disorders, such as vision problems, and act as a retinal protector.
Several scientific studies have shown that regular consumption of anthocyanins can reduce cognitive decline, especially in older adults. Anthocyanins can reduce inflammation and improve cognitive function. Older adults who consumed anthocyanins for three months showed significant improvements in memory compared to those who did not, according to research from the University of Cincinnati.
NIH National Library of Medicine quote about anthocyanins:
Mechanistic insights into the vascular effects of blueberries: evidence from recent studies
Insured Benefits:
Great contribution in Antioxidants
They help fight free radicals, protecting cells and reducing the risk of chronic diseases.
They have neuroprotective properties due to their antioxidant and anti-inflammatory capacity.
Promotes cell regeneration
Anthocyanins may help prevent or stop the proliferation of cancer cells.
Improved cognitive function
Improves vision and works as a retinal protector.
Diabetes Control
They have been linked to lower blood sugar and improved insulin sensitivity.
Dosage